why make this recipe

Hot Honey Chicken is a delicious combination of sweet and spicy flavors that is easy to prepare. This dish is perfect for a weeknight dinner or a casual get-together with friends. The use of hot honey adds a unique twist, making it a crowd-pleaser. You’ll love how quick it is to make and how satisfying it tastes.

how to make Hot Honey Chicken

Ingredients:

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup hot honey
3 tbsp low-sodium soy sauce
1/2 cup cornstarch
2 tbsp olive oil
Salt and black pepper to taste

Directions:

Pat dry the chicken breasts and season them with salt and pepper.
In a bowl, mix cornstarch with a pinch of salt and pepper for coating.
Heat olive oil in a skillet over medium-high heat until shimmering.
Sear the chicken for 5-7 minutes on each side until golden brown and cooked through.
Whisk together hot honey and soy sauce in a small bowl.
Drizzle the hot honey sauce over the cooked chicken and toss gently to coat.

how to serve Hot Honey Chicken

Serve Hot Honey Chicken with a side of rice or roasted vegetables. You can also add a fresh salad to balance the meal. For a more casual meal, shredded chicken can be used in tacos or sandwiches. Just make sure to drizzle some of the hot honey sauce over the top!

how to store Hot Honey Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave for a minute or two, or warm it in a skillet over low heat. If the sauce has thickened, you can add a splash of water to loosen it.

tips to make Hot Honey Chicken

Make sure the chicken is dry before seasoning to get a good sear.
If you like more heat, use extra hot honey or add red pepper flakes to the sauce.
Keep an eye on the chicken while it cooks to ensure it doesn’t overcook and become dry.

variation

For a different flavor, you can add herbs like thyme or rosemary to the garlic while cooking. You can also switch the hot honey with regular honey if you prefer a milder taste.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well for this recipe. Just adjust the cooking time if needed, as they may take a bit longer to cook through.

2. Is hot honey spicy?
Yes, hot honey combines sweetness with a spicy kick. You can adjust the amount used to suit your taste.

3. Can I make this recipe ahead of time?
You can prepare the chicken and sauces ahead of time and store them separately in the fridge. Just cook the chicken fresh when you’re ready to eat.