Description
A quick and healthy one-pan meal featuring tender chicken breasts coated in honey mustard and surrounded by fresh vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 cups assorted vegetables (broccoli, carrots, bell peppers)
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place chicken breasts on a sheet pan and pour the honey mustard mixture over them, coating evenly.
- Arrange the assorted vegetables around the chicken on the sheet pan.
- Drizzle with a little extra olive oil and season the vegetables with salt and pepper.
- Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking. Feel free to substitute vegetables based on availability.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American