Description
An easy, flavorful meal combining sticky-sweet honey and bright lime with creamy avocado for a satisfying stack perfect for meal prep and weeknight dinners.
Ingredients
- 4 pieces Chicken Breasts (or thighs for juicier option)
- 1/4 cup Honey (cooked until bubbly for best flavor)
- 2 tablespoons Lime Juice (fresh juice is optimal)
- to taste Seasonings (salt, pepper, etc.)
- 1 cup Rice (brown rice for extra fiber or quinoa for lower-carb option)
- 2 pieces Avocado (select ripe but firm avocados for slicing)
Instructions
- Prep the rice by rinsing under cold water and cooking according to package instructions.
- Season the chicken with salt, pepper, and garlic powder.
- Make the honey-lime glaze by combining honey and lime juice in a saucepan over medium heat.
- Cook the chicken in a skillet over medium-high heat until browned and internal temperature reaches 165°F (74°C).
- Rest the chicken for 5 minutes before slicing into strips or pieces.
- Prepare the avocados by slicing and applying lime juice to prevent browning.
- Assemble the stacks with rice, chicken, avocado slices, and drizzle with the honey-lime glaze.
- Serve warm and enjoy!
Notes
For meal prep, store avocado separately until serving to prevent browning. Adjust seasonings to taste and feel free to customize grains and toppings according to preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican