Honey Garlic Shrimp Bowl

Why Make This Recipe

Honey Garlic Shrimp Bowls are a delicious and easy dinner option that combines sweet and savory flavors. The shrimp cook quickly, making this a meal that doesn’t take much time to prepare. Plus, it’s versatile! You can serve it with rice, quinoa, or your favorite veggies, making it a healthy choice for any day of the week.

How to Make Honey Garlic Shrimp Bowls

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ¼ cup honey
• ¼ cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• 2 cups cooked white rice, brown rice, or quinoa
• 1 cup broccoli florets, steamed or sautéed
• ¼ cup green onions, finely sliced
• Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a gentle sweetness that works well with the bold garlic and warm ginger.

2. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes on each side, until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them; they will finish cooking in the sauce.

3. Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a shiny glaze. Stir gently to ensure every shrimp is covered in flavor. This takes about 2 minutes.

4. Steam or Sauté Veggies: While the shrimp cook, quickly steam the broccoli until it is bright green and fork-tender. You can also sauté it for a little caramelization if you prefer a smoky flavor.

5. Build Your Bowl: Scoop your rice or quinoa into bowls. Top them with the honey garlic shrimp, spoon over the sauce, and add your veggies. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for an extra kick.

How to Serve Honey Garlic Shrimp Bowls

Serve the Honey Garlic Shrimp Bowls warm, straight from the skillet. They make a satisfying meal on their own, but you can also serve them with a side of salad or fresh fruit for a complete dining experience.

How to Store Honey Garlic Shrimp Bowls

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 2-3 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Honey Garlic Shrimp Bowls

• Don’t overcook the shrimp; they only need a few minutes.
• You can add more vegetables like bell peppers or snap peas to the bowls for extra nutrition.
• Adjust the sweetness by adding more honey or reduce it if you prefer a less sweet flavor.

Variation

You can use different proteins such as chicken, tofu, or even salmon if you want to switch things up. The sauce works well with many different types of protein!

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey if you prefer a vegan option.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the shrimp ahead of time, but it’s best to cook them fresh for the best texture and flavor.

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