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Honey Cranberry Butter


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  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delightful butter spread that combines the sweetness of honey with the tartness of cranberries, perfect for breakfast or holiday gatherings.


Ingredients

  • 1 cup cranberries
  • 1 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt


Instructions

  1. In a mixing bowl, combine the softened butter, honey, and salt.
  2. Add the cranberries and orange zest to the mixture.
  3. Use a hand mixer to blend everything together until well combined.
  4. Transfer the butter to a serving dish or wrap it in parchment paper to form a log.
  5. Chill in the refrigerator before serving.

Notes

Use room temperature butter for the best blending. Fresh cranberries provide optimal flavor, but dried ones can be used if chopped finely.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: No-Cook
  • Cuisine: American