Why make this recipe

Honey Butter Cornbread is a delightful dish that combines the sweetness of honey with the savory taste of cornbread. It is perfect for family gatherings, barbecues, or even as a side dish for a cozy dinner. This recipe is easy to make and will fill your kitchen with an irresistible aroma.

How to make Honey Butter Cornbread

Ingredients:

2 cups yellow cornmeal
2 cups all-purpose flour
1 can creamed corn (15 oz)
2 tablespoons baking powder
1 teaspoon of salt
1 cup granulated sugar
2 large eggs
2 cups milk
2/3 cup vegetable oil
4 tbsp honey
4 tbsp butter

Directions:

In a small saucepan, melt the butter and slowly add in the honey. Mix well and then remove from heat. You can also use a microwave for this step.
Preheat your oven to 400 degrees Fahrenheit and grease your cast iron skillet or baking pan.
In a medium bowl, mix together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, creamed corn, vegetable oil, and eggs until everything is well combined.
Make a well in the dry ingredients by creating a small hole in the center. Slowly pour the wet mixture into the dry mixture and stir until blended.
Pour the combined mixture into the greased 13×9 pan and bake for 30-35 minutes. After 20 minutes in the oven, brush a layer of honey butter on top and continue to cook.
Your cornbread is ready when a wooden pick inserted in the center comes out clean.
Allow it to rest until cool before serving. Serve with more honey butter for extra flavor.

For Storage

You can keep any leftover cornbread in an airtight container. It can last for about 2-3 days at room temperature, or you can store it in the refrigerator for up to a week.

How to serve Honey Butter Cornbread

Honey Butter Cornbread is best served warm. Slice it into squares and serve with extra honey butter on the side. It pairs wonderfully with chili, soups, or as a sweet treat on its own.

How to store Honey Butter Cornbread

To store Honey Butter Cornbread, wrap it tightly in plastic wrap or foil. Placing it in an airtight container helps keep it fresh. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it at room temperature before reheating.

Tips to make Honey Butter Cornbread

For a richer flavor, try using buttermilk instead of regular milk.
If you like a bit of spice, consider adding jalapeños or cheese to the batter.
Mixing in some corn kernels can add a nice texture and taste.

variation

You can make a sweeter version by adding chocolate chips or blueberries to the batter. Alternatively, try incorporating spices like cinnamon or nutmeg for a different taste.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it might change the texture slightly.

Q: How do I know when the cornbread is done?
A: Insert a wooden pick into the center. If it comes out clean, the cornbread is done.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the batter ahead of time and refrigerate it. Just bake it when you are ready to serve.