Honey BBQ Chicken

why make this recipe

Honey BBQ Chicken is a delicious dish that brings together the sweet taste of honey and the smoky flavor of barbecue sauce. It is simple to prepare, making it perfect for busy weeknights or weekend gatherings. This recipe is not only tasty but also uses easy-to-find ingredients, creating a meal that the whole family will enjoy.

how to make Honey BBQ Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 cup barbecue sauce
• 1/2 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the barbecue sauce, honey, apple cider vinegar, olive oil, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper until well combined.
3. Place the chicken breasts in a large oven-safe dish. Pour the honey BBQ sauce mixture over the chicken, ensuring that each piece is thoroughly coated.
4. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
5. After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the sauce is bubbly, sticky, and starts to caramelize.
6. Let the chicken rest for a few minutes, then garnish with freshly chopped parsley if desired.
7. Serve warm with your favorite side dishes such as coleslaw, roasted vegetables, or corn on the cob.

how to serve Honey BBQ Chicken

Serve Honey BBQ Chicken warm on a plate. It pairs well with sides like coleslaw, roasted vegetables, or corn on the cob. You can also serve it with rice or mashed potatoes to soak up the delicious sauce. Don’t forget to sprinkle some chopped parsley on top for a fresh touch!

how to store Honey BBQ Chicken

To store leftover Honey BBQ Chicken, let it cool completely. Place it in an airtight container and refrigerate. The chicken will keep well in the fridge for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Honey BBQ Chicken

• Use fresh ingredients to enhance the flavor.
• For extra tenderness, marinate the chicken in the honey BBQ sauce mixture for a few hours or overnight before baking.
• Adjust the sweetness by adding more or less honey, based on your preference.
• For a smoky flavor, you can add a bit of liquid smoke to the sauce.

variation

You can turn this recipe into Honey BBQ Chicken Skewers. Cut the chicken into cubes, marinate them in the sauce, and grill them on skewers for a fun, hand-held version of the dish. Feel free to add bell peppers or onions to the skewers for extra flavor and color.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, you can use boneless, skinless chicken thighs. They will add more flavor and moisture to the dish.
2. Can I make this recipe in a slow cooker?
   Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours until the chicken is cooked through.
3. Can I freeze Honey BBQ Chicken?
   Yes, you can freeze the chicken before or after cooking. Just make sure to store it in an airtight container or heavy-duty freezer bag. To reheat, thaw it in the fridge overnight and then warm it up in the oven or microwave.

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