Why Make This Recipe
Homestyle Potato & Veggie Bowl is a perfect dish for anyone looking for a comforting and nutritious meal. It’s not only filling but also packed with vitamins from fresh vegetables. Plus, it’s an easy recipe that allows you to customize it based on the vegetables you have at home. You can enjoy it as a main dish or a side.
How to Make Homestyle Potato & Veggie Bowl
Ingredients:
- 4 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Directions:
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add broccoli, carrots, and red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Add the cooked potatoes to the skillet, along with garlic powder, onion powder, salt, and pepper. Stir to combine and heat through for an additional 2-3 minutes.
- If using, sprinkle shredded cheese over the top and let it melt.
- Garnish with fresh parsley before serving.
How to Serve Homestyle Potato & Veggie Bowl
Serve the Homestyle Potato & Veggie Bowl hot, straight from the skillet. It makes a satisfying meal that pairs well with a simple salad or crusty bread. Feel free to adjust the seasoning and serve it with your favorite sauce.
How to Store Homestyle Potato & Veggie Bowl
To store leftovers, let the bowl cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Homestyle Potato & Veggie Bowl
- Choose your favorite vegetables to customize the bowl based on what you have.
- For extra flavor, consider adding herbs like thyme or rosemary.
- For a creamier version, you can mix in some sour cream or Greek yogurt.
Variation
You can easily turn this dish into a protein-packed meal by adding cooked chicken, turkey, or beans. This will add more flavor and nutrition.
FAQs
1. Can I use frozen veggies?
Yes, you can use frozen vegetables instead of fresh. Just adjust the cooking time, as frozen veggies may cook faster.
2. Is this recipe vegan?
Yes, it can be made vegan by omitting the cheese or using a dairy-free cheese alternative.
3. Can I prepare this dish ahead of time?
Yes, you can prep the vegetables and diced potatoes beforehand. Just cook them together when you’re ready to eat.
Homestyle Potato & Veggie Bowl
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and nutritious dish packed with fresh vegetables, perfect as a main dish or side.
Ingredients
- 4 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add broccoli, carrots, and red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Add the cooked potatoes to the skillet, along with garlic powder, onion powder, salt, and pepper. Stir to combine and heat through for an additional 2-3 minutes.
- If using, sprinkle shredded cheese over the top and let it melt.
- Garnish with fresh parsley before serving.
Notes
Customize the bowl with your favorite vegetables or add protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
