Description
Create fresh, delicious homemade pasta that adds a special touch to any meal with simple ingredients.
Ingredients
- 2 cups (240g) all-purpose flour, spooned & leveled
- 3 large eggs
- ½ tsp sea salt
- ½ Tbsp extra-virgin olive oil
Instructions
- Make the Dough Base: On a clean surface, pile the flour and form a well in the center. Add eggs, olive oil, and salt into the well.
- Mix and Form Dough: Use a fork to slowly incorporate the flour into the eggs, then mix with hands until a shaggy dough forms.
- Knead the Dough: Knead for 8–10 minutes until smooth. Add a few drops of water if too dry, or dust with flour if sticky.
- Rest the Dough: Shape into a ball, wrap in plastic wrap, and let rest for 30 minutes at room temperature.
- Divide and Flatten: Cut into 4 pieces. Flatten one piece into a small oval.
- Roll the Dough: Pass through a pasta machine on setting 1 three times. Fold into thirds, then roll again through settings 2 and 3 (three times each), then once on settings 4, 5, and 6.
- Flour and Store Sheets: Lay on a floured baking sheet. Dust with flour and fold lightly. Repeat with remaining dough.
- Cut the Pasta: Use a cutter to shape as desired (e.g., fettuccine).
- Cook the Pasta: Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.
Notes
Serve with your favorite sauce or experiment with flavored pasta by adding purees or herbs into the dough.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Making
- Cuisine: Italian