Homemade Pasta

why make this recipe

Making Gordon Ramsay’s homemade pasta is a rewarding experience that fills your kitchen with the warm aroma of freshly made dough. This recipe uses simple ingredients you likely already have at home, allowing you to create pasta that is fresh, delicious, and completely customizable. Whether you’re making a comforting bowl of spaghetti or a fancy dish for guests, homemade pasta adds a special touch to any meal.

how to make Gordon Ramsay Homemade Pasta

Ingredients :

• 2 cups (240g) all-purpose flour, spooned & leveled
• 3 large eggs
• ½ tsp sea salt
• ½ Tbsp extra-virgin olive oil

Directions :

1. Make the Dough Base: On a clean surface, pile the flour and form a well in the center. Add eggs, olive oil, and salt into the well.
2. Mix and Form Dough: Use a fork to slowly incorporate the flour into the eggs, then mix with hands until a shaggy dough forms.
3. Knead the Dough: Knead for 8–10 minutes until smooth. Add a few drops of water if too dry, or dust with flour if sticky.
4. Rest the Dough: Shape into a ball, wrap in plastic wrap, and let rest for 30 minutes at room temperature.
5. Divide and Flatten: Cut into 4 pieces. Flatten one piece into a small oval.
6. Roll the Dough: Pass through a pasta machine on setting 1 three times. Fold into thirds, then roll again through settings 2 and 3 (three times each), then once on settings 4, 5, and 6.
7. Flour and Store Sheets: Lay on a floured baking sheet. Dust with flour and fold lightly. Repeat with remaining dough.
8. Cut the Pasta: Use a cutter to shape as desired (e.g., fettuccine).
9. Cook the Pasta: Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.

how to serve Gordon Ramsay Homemade Pasta

Serve your freshly made pasta with your favorite sauce, whether it’s a classic marinara, rich Alfredo, or a simple drizzle of olive oil and garlic. Add some grated cheese and fresh herbs for a finishing touch. Homemade pasta is a great canvas for various flavors!

how to store Gordon Ramsay Homemade Pasta

If you have leftover uncooked pasta, you can dry it on a floured baking sheet for a few hours, then store it in an airtight container in the fridge for up to a week. Cooked pasta can be stored in the refrigerator for up to 3 days. Reheat it gently in boiling water or a skillet to bring it back to life.

tips to make Gordon Ramsay Homemade Pasta

• Make sure your ingredients are at room temperature, especially the eggs.
• Keep your work surface well-floured to prevent sticking while rolling.
• Don’t rush the resting time for the dough; it helps with elasticity.
• Use a pasta machine for consistent thickness and easier rolling.

variation

Feel free to experiment with flavored pasta by adding spinach, beet puree, or herbs into the dough for a colorful twist.

FAQs

Can I make this pasta without a machine?
Yes, you can roll the dough out with a rolling pin, but it may take more effort to achieve the desired thinness.

Can I freeze homemade pasta?
Absolutely! Simply lay the cut pasta in a single layer on a tray, freeze until solid, then transfer to an airtight container or zip-top bag for later use.

How long does it take to cook homemade pasta?
Fresh pasta cooks very quickly, usually in about 1–2 minutes. Keep a close eye on it to avoid overcooking.

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