Description
Delightful homemade bagels topped with savory spices that elevate your morning routine.
Ingredients
- 4 ⅔ cups bread flour
- 3 tablespoons granulated sugar (divided)
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 ⅔ cup warm water
- 1 egg white + 1 tablespoon water (for the egg wash)
- 3 tablespoons everything bagel seasoning
Instructions
- Combine the bread flour, 1 tablespoon of granulated sugar, instant yeast, and kosher salt in a bowl.
- Slowly add the warm water while mixing on low speed until a shaggy dough forms.
- Knead the dough on a work surface for 3-4 minutes until smooth.
- Place the dough in a greased bowl and let it rise, covered, for 60-90 minutes until doubled.
- Divide the risen dough into 10 pieces and shape each into a bagel, ensuring a large hole in the center.
- Let the shaped bagels rest for 20 minutes.
- Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
- Boil 2 quarts of water with 2 tablespoons of sugar and carefully boil each bagel for 45-60 seconds per side.
- Remove the bagels with a slotted spoon, shake off excess water, and place them on the prepared baking sheets.
- Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake for 20-22 minutes until golden brown, flipping halfway through.
- Allow the bagels to cool completely before slicing and serving.
Notes
Use high-protein bread flour for the best texture. Experiment with different toppings and variations for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American