Description
A comprehensive guide to making flavorful homemade curry, exploring essential spices, cooking techniques, and unique recipes including Thai coconut curry and traditional chicken curry.
Ingredients
- 1 cup Onions, diced
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 3 Cardamom pods
- 2 tbsp Curry powder
- Optional spices for curry powder blend:
- 1 part Coriander seeds
- 1 part Cumin seeds
- 1/2 part Cardamom pods
- 1/4 part Fennel seeds
- 1/8 to 1/4 part Dried chili peppers
Instructions
- Cook onions, garlic, and ginger in oil until soft and fragrant.
- Add cumin, coriander, and cardamom to the hot oil to temper for a minute.
- Stir in curry powder and simmer to meld flavors.
- Add chosen protein or vegetables and simmer until cooked through.
- Adjust consistency by adding yogurt or coconut milk as needed.
- Serve with basmati rice or naan bread.
Notes
Feel free to customize the spice levels and ingredients based on preference. Experiment with different proteins and vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Global