1. Can I use canned apples or apple pie filling instead of fresh apples?

Yes, but drain well and reduce added sugar since most fillings are already sweetened. Fresh apples give better texture and less sogginess.

2. Can I make Apple Fritter Cake gluten-free?

Absolutely. Use a 1:1 gluten-free flour blend and consider adding 1/2 tsp xanthan gum for structure.

3. Can I freeze Apple Fritter Cake after baking?

Yes. Slice, wrap individually, and store in a freezer-safe container. Thaw overnight or reheat directly in the oven at 300°F.

4. What are the best apples to use?

Granny Smith, Honeycrisp, and Fuji are top choices. They hold up well to baking and provide balanced sweetness and tartness.

5. How do I make it more protein-rich?

Add Greek yogurt, a scoop of vanilla protein powder, or sub part of the flour with almond flour. You can also serve it with high-protein yogurt mousse .

Best Apple Fritter Cake Recipe – Moist, Glazed, and Easy to Make

Name: Best Apple Fritter Cake Recipe – Moist, Glazed, and Easy to Make
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 medium apples, peeled and diced; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1/2 cup brown sugar; 2 tsp cinnamon; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup Greek yogurt; 3 large eggs; 2 tsp vanilla extract; 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup milk; 1 cup powdered sugar; 2 tbsp milk or cream; 1/2 tsp vanilla extract

Description

A moist, spiced Apple Fritter Cake layered with cinnamon apples and topped with a sweet glaze perfect for brunch or dessert.

Ingredients

3 medium apples, peeled and diced

2 tbsp granulated sugar

1 tsp ground cinnamon

1/2 cup brown sugar

2 tsp cinnamon

3/4 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup Greek yogurt

3 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup milk

1 cup powdered sugar

2 tbsp milk or cream

1/2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking pan.

2. Toss diced apples with 2 tbsp sugar and 1 tsp cinnamon.

3. Mix 1/2 cup brown sugar with 2 tsp cinnamon for the swirl.

4. Cream butter and granulated sugar until fluffy.

5. Beat in eggs one at a time, then Greek yogurt and vanilla.

6. Mix dry ingredients in a separate bowl and add alternately with milk.

7. Spread half the batter in the pan, top with half the apple and swirl mix.

8. Repeat layers with remaining batter and apples; swirl top layer.

9. Bake for 45–50 minutes or until a toothpick comes out clean.

10. Mix glaze ingredients and drizzle over warm cake.

Notes

Use Greek yogurt to boost protein and moisture.

Substitute almond flour for added nutrition.

Can be stored in fridge for 5 days or frozen up to 3 months.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American