Description
Festive and easy-to-make bites that are perfect for holiday gatherings.
Ingredients
- Cocktail sausages
- Flaky dough (crescent roll dough or puff pastry)
- Egg wash (optional for brushing)
- Decorative garnishes (optional)
Instructions
- Preheat your oven as per the dough package instructions.
- Roll out the flaky dough and cut it into pieces large enough to wrap around each cocktail sausage.
- Place a cocktail sausage on each piece of dough and roll it up, sealing the edges.
- If desired, brush the wrapped sausages with an egg wash for a golden finish.
- Bake according to the dough package instructions, or until golden brown.
- Remove from oven and let cool slightly.
- Serve warm with your favorite dips and add decorative garnishes for a festive look.
Notes
For an extra flavor boost, add cheese to the dough before wrapping the sausage. Use different types of sausage or vegetarian options for variety. Bake longer for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American