Why Make This Recipe
Holiday Pigs in a Blanket are a festive treat that everyone loves. They are easy to make and fun to eat. Whether you are hosting a holiday party or just looking for a quick snack, these savory bites bring joy to any gathering. Their simple ingredients and quick preparation make them a favorite among both kids and adults.
How to Make Holiday Pigs in a Blanket
Ingredients
- Cocktail sausages
- Flaky dough (crescent roll dough or puff pastry)
- Egg wash (optional for brushing)
- Decorative garnishes (optional)
Directions
- Preheat your oven as per the dough package instructions.
- Roll out the flaky dough and cut it into pieces large enough to wrap around each cocktail sausage.
- Place a cocktail sausage on each piece of dough and roll it up, sealing the edges.
- If desired, brush the wrapped sausages with an egg wash for a golden finish.
- Bake according to the dough package instructions, or until golden brown.
- Remove from oven and let cool slightly.
- Serve warm with your favorite dips and add decorative garnishes for a festive look.
How to Serve Holiday Pigs in a Blanket
Serve Holiday Pigs in a Blanket warm, fresh out of the oven. They go great with a variety of dips, such as mustard, ketchup, or ranch dressing. You can also add some decorative garnishes like sprigs of parsley or festive toothpicks to make the presentation more appealing.
How to Store Holiday Pigs in a Blanket
To store leftovers, place the pigs in a blanket in an airtight container. They can be kept in the refrigerator for up to three days. When you want to enjoy them again, just reheat them in the oven for the best taste and texture.
Tips to Make Holiday Pigs in a Blanket
- For an extra flavor boost, try adding cheese to the dough before wrapping the sausage.
- Use different types of sausage or even vegetarian options for variety.
- If you want a crunchier texture, bake them a bit longer while keeping an eye on them to prevent burning.
Variation
You can customize Holiday Pigs in a Blanket by using different types of dough, such as puff pastry, for a flakier result. Adding spices or herbs to the dough can also enhance the flavor.
FAQs
1. Can I make Holiday Pigs in a Blanket ahead of time?
Yes! You can roll them up and keep them in the fridge before baking. Just bake them when you’re ready to serve.
2. What is the best dipping sauce for Pigs in a Blanket?
Popular options include mustard, ketchup, and ranch. You can also use barbecue sauce or even cheese dip!
3. Can I freeze leftovers?
Yes, you can freeze them. Wrap each pig in a blanket tightly and store them in a freezer bag. Reheat them directly from the freezer when you’re ready to eat them.
Holiday Pigs in a Blanket
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: None
Description
Festive and easy-to-make bites that are perfect for holiday gatherings.
Ingredients
- Cocktail sausages
- Flaky dough (crescent roll dough or puff pastry)
- Egg wash (optional for brushing)
- Decorative garnishes (optional)
Instructions
- Preheat your oven as per the dough package instructions.
- Roll out the flaky dough and cut it into pieces large enough to wrap around each cocktail sausage.
- Place a cocktail sausage on each piece of dough and roll it up, sealing the edges.
- If desired, brush the wrapped sausages with an egg wash for a golden finish.
- Bake according to the dough package instructions, or until golden brown.
- Remove from oven and let cool slightly.
- Serve warm with your favorite dips and add decorative garnishes for a festive look.
Notes
For an extra flavor boost, add cheese to the dough before wrapping the sausage. Use different types of sausage or vegetarian options for variety. Bake longer for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
