Description
Sweet and savory meatballs coated in a delightful cranberry and orange glaze, perfect for holiday gatherings.
Ingredients
- 1 1/2 lbs frozen or homemade meatballs
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup orange marmalade
- 2 tbsp soy sauce
Instructions
- In a large skillet, combine the cranberry sauce, orange marmalade, and soy sauce over medium heat.
- Add the meatballs to the skillet and stir to coat them in the glaze.
- Cook until heated through, about 10-15 minutes, stirring occasionally.
- Serve warm as a holiday appetizer.
Notes
For some heat, add red pepper flakes to the glaze. You can substitute orange marmalade with apricot jam if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American