Hobo Casserole

why make this recipe

Hobo Casserole is a perfect dish for busy nights when you want something hearty and filling without spending hours in the kitchen. It combines simple ingredients to create a delicious and comforting meal. This recipe is also versatile, making it easy to use whatever you have on hand. Plus, it is a crowd-pleaser that both kids and adults enjoy.

how to make Hobo Casserole

Ingredients :

• 1 pound ground beef
• 4 cups potatoes, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, chopped
• Salt and pepper to taste
• Optional: vegetables like corn or green beans

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion until cooked through. Drain any excess fat.
3. In a baking dish, layer the diced potatoes, followed by the cooked beef mixture.
4. Pour the cream of mushroom soup over the layers and season with salt and pepper.
5. Top with shredded cheese.
6. Cover with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
8. Let cool slightly before serving.

how to serve Hobo Casserole

Serve Hobo Casserole warm, straight from the oven. It pairs well with a side salad or some crusty bread. You can also enjoy it on its own, as it’s packed with ingredients that make it a full meal.

how to store Hobo Casserole

If you have leftovers, store them in an airtight container in the fridge. Hobo Casserole can be kept for up to 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.

tips to make Hobo Casserole

• For extra flavor, add garlic or your favorite herbs to the beef as it cooks.
• Feel free to mix in any leftover vegetables you have. This recipe is great for using up what you have on hand.
• If you want a crispy top, broil the casserole for a few minutes after baking.

variation

You can substitute the ground beef with turkey or chicken for a lighter version. If you prefer a vegetarian option, simply leave out the meat and add more vegetables like bell peppers or mushrooms.

FAQs

Can I make Hobo Casserole ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just cover it well and bake it when you are ready to eat.

What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or any cream soup you like. A homemade white sauce is also an option.

Can I freeze Hobo Casserole?
Yes, you can freeze it before or after baking. Just make sure it is well sealed to avoid freezer burn. To reheat, thaw it in the fridge overnight and bake it until heated through.

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