Hissy Fit Dip

why make this recipe

Hissy Fit Dip is a fantastic addition to any gathering or party. It’s creamy, cheesy, and packed with flavor, making it a crowd-pleaser. Whether you’re hosting a game night, a family get-together, or just a casual snack time, this dip is sure to impress. Plus, it’s easy to make and requires minimal effort, so you can spend more time enjoying with your guests!

how to make Hissy Fit Dip

Ingredients:

• 1 lb ground sausage (mild or spicy, your choice)
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions, chopped (for garnish)

Directions:

1. Cook the sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Be sure to drain any excess grease.
2. Mix the base: In a large mixing bowl, add the softened cream cheese and sour cream, mixing until smooth.
3. Add in the flavor: Stir in the cooked sausage, Rotel, sharp cheddar cheese, and mozzarella cheese. Add Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), and salt and black pepper to taste. Mix well to combine all ingredients.
4. Bake the dip: Preheat your oven to 350°F (175°C) and transfer the dip mixture into a baking dish. Bake for about 25-30 minutes, or until the dip is bubbly and golden on top.
5. Serve hot: Once baked, garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

how to serve Hissy Fit Dip

Serve Hissy Fit Dip warm to maintain its creamy texture. You can place it on the table with a variety of dippers like tortilla chips, crackers, or slices of toasted baguette. This dip is perfect for sharing, so make sure to have plenty of dippers on hand!

how to store Hissy Fit Dip

If you have leftovers, you can store Hissy Fit Dip in an airtight container in the refrigerator for up to three days. To reheat, place the dip in the oven at 350°F until warmed through, or you can microwave it in short intervals, stirring frequently.

tips to make Hissy Fit Dip

• If you want a spicier dip, choose spicy sausage and include the cayenne pepper.
• To make it even cheesier, feel free to add more cheese to the mix!
• Experiment with different spices or add jalapeños for an extra kick.

variation

Feel free to customize this dip by adding extra ingredients like black olives, chopped green peppers, or even cream cheese flavored with herbs for a twist on the classic recipe.

FAQs

1. Can I make Hissy Fit Dip ahead of time?
Yes! You can prepare the dip mixture ahead of time, cover it, and store it in the refrigerator. Just bake it right before serving.

2. What can I use instead of sausage?
You can substitute the sausage with cooked ground turkey or chicken for a lighter option. Alternatively, for a vegetarian version, try using sauteed mushrooms or black beans.

3. Is Hissy Fit Dip gluten-free?
Yes, the dip itself is gluten-free, but be sure to check the labels on the sausage and any dippers you serve with it to confirm they are gluten-free.

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