Description
A delicious and healthy shrimp dish packed with protein and a sweet and savory honey garlic sauce, perfect for weeknight dinners or meal prep.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat all the shrimp.
- Serve hot over steamed rice or with your favorite vegetables.
Notes
For extra flavor, marinate the shrimp in the honey garlic sauce for 15-30 minutes before cooking. Avoid overcooking the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian