Description
A quick and flavorful honey garlic shrimp recipe that is high in protein and perfect for weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons oil (olive oil or avocado oil)
- 4 to 6 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon lemon juice (optional)
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional)
- Black pepper, to taste
- Red pepper flakes, optional
- Sliced green onions or sesame seeds for topping, optional
Instructions
- Pat the shrimp dry with paper towels.
- Mix honey and soy sauce in a small bowl.
- Heat a pan over medium high heat and add oil.
- Add shrimp in a single layer. Cook about 1 to 2 minutes per side.
- Turn the heat down a little, then add garlic to the same pan.
- Pour in the honey soy mixture. Let it bubble for a minute.
- Add the shrimp back in and toss for about 30 to 60 seconds.
Notes
Shrimp should not be overcooked; watch for the color change and curling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian