Description
A fast, flavorful dish offering a boost of lean protein in a sweet-and-savory glaze, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix together honey, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- In a skillet over medium heat, add the honey garlic sauce mixture.
- Add the shrimp and cook until they are pink and opaque, about 3–5 minutes.
- Serve the shrimp over steamed rice or with your favorite vegetables.
Notes
Use low-sodium soy sauce for lower sodium content. For gluten-free, substitute tamari for soy sauce. Add a squeeze of lemon for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-Seating
- Cuisine: Asian