Description
A nutritious and hearty high protein egg casserole, perfect for breakfast or brunch, combining eggs, sausage, and vegetables.
Ingredients
- 6 eggs
- 1 cup milk (almond or oat milk can be used)
- 2 cups shredded hash browns
- 1 cup cooked breakfast sausage (or turkey/plant-based)
- 1 cup diced bell peppers
- 1 cup shredded cheese (cheddar, mozzarella, or dairy-free)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded hash browns, cooked sausage, diced bell peppers, cheese, salt, and pepper until evenly mixed.
- Lightly grease a baking dish with cooking spray or oil.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
Use fresh ingredients for better flavor. Let the casserole rest after baking for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American