Description
A nutritious and convenient high protein egg casserole, perfect for breakfast or brunch, packed with eggs, sausage, and cheese.
Ingredients
- 6 eggs
- 2 cups shredded hash browns
- 1 cup cooked breakfast sausage, crumbled
- 1 cup bell peppers, diced
- 1 cup milk
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced bell peppers and sauté until softened.
- In a large bowl, whisk together the eggs and milk, then stir in the cooked sausage, hash browns, sautéed bell peppers, salt, and pepper.
- Pour the mixture into a greased baking dish and sprinkle with cheese if desired.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool slightly before cutting into squares to serve.
Notes
Customize with your favorite vegetables and spices. Make ahead for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American