Description
A delightful dish that delivers comfort and nutrition, featuring garlic, cheese, and creamy sauce with crispy potatoes.
Ingredients
- 1.75 lbs chicken breast, cubed (800g)
- 3 cloves garlic, minced
- 2 teaspoons onion powder
- 2 teaspoons mixed herbs
- 1 teaspoon chili flakes
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons olive oil
- 1.75 lbs potatoes, cubed (800g)
- 1 teaspoon salt for potatoes
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs for potatoes
- 1 teaspoon chili flakes for potatoes
- 1 teaspoon paprika for potatoes
- 0.5 cup milk (any type) (120ml)
- 3.5 oz light cream cheese (Philadelphia Lightest) (100g)
- 1.4 oz grated Parmesan cheese (40g)
- 1.75 oz shredded mozzarella or low-fat cheese (50g)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Toss the cubed chicken breast with minced garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil until evenly coated.
- Heat a large deep pan over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes until browned on all sides.
- Reduce the heat to medium-low. In a separate bowl, toss cubed potatoes with salt, garlic powder, mixed herbs, chili flakes, and paprika.
- Cook the potatoes in an air fryer at 400°F (200°C) for 18-20 minutes, or in the oven at 400°F (200°C) for 20-23 minutes until they are crispy.
- Lower the heat on the chicken pan. Add milk and light cream cheese, stirring continuously until the cream cheese melts completely, and the mixture is smooth.
- Stir in the grated Parmesan and shredded mozzarella until melted and creamy.
- Gently fold in the crispy potatoes, ensuring everything is well coated with the creamy sauce. Cover the pan for 4-5 minutes on low heat to allow flavors to meld and the cheese to fully integrate.
- Garnish with fresh chopped parsley and serve immediately.
Notes
For added flavor, consider experimenting with different cheeses or incorporating veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American