Description
A hearty and nutritious creamy pasta dish packed with protein from ground beef, perfect for weeknight dinners.
Ingredients
- 8 oz pasta of choice
- 1 lb ground beef
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic and Italian seasoning to the skillet and sauté until fragrant.
- Stir in heavy cream and bring the mixture to a simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Combine the cooked pasta with the beef and creamy sauce, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra protein, consider adding cooked beans or lentils. Use whole grain or gluten-free pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian