Description
High Protein Cottage Cheese Oven Pancakes are a nutritious and easy breakfast option, rich in protein and fiber.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
- In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 20–25 minutes, or until the edges are golden and the center is set.
- Let cool slightly, then cut into squares and serve warm.
Notes
For flavor variations, try adding fruit, nuts, or herbs to the batter. Store leftovers in the refrigerator for 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American