Description
Delightful cookies combining the classic flavors of red velvet with a chocolate kiss on top, perfect for any occasion.
Ingredients
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey’s chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set it aside.
- In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until combined.
- Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until the dough forms.
- Using a tablespoon, scoop out equal portions of cookie dough and roll them into balls, then coat in red sanding sugar.
- Place the cookie balls on the prepared baking sheet with space between each.
- Bake for 10 minutes, then immediately press a Hershey kiss into the center of each cookie.
- Allow to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Ensure butter is at room temperature for best results. Avoid overmixing after adding flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American