Hearty Italian Sausage and White Bean Soup

Why Make This Recipe

Italian Sausage and White Bean Soup is a wonderful dish that brings warmth and comfort, especially during the colder months. It combines savory Italian sausage with creamy white beans and fresh veggies, making it both hearty and nutritious. This soup is easy to make and perfect for sharing with family or friends. The rich flavors and creamy texture will surely satisfy everyone at the table.

How to Make Italian Sausage and White Bean Soup

Ingredients

• 1 lb Italian sausage
• 1 small sweet onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Pinch red pepper flakes
• 3 tablespoons flour
• 4 gold potatoes, cubed
• 6 cups chicken broth
• 2 cans white beans, drained and rinsed
• 1 cup heavy cream
• 1 bunch Tuscan kale, ribs removed and thinly sliced
• 2 tablespoons red wine vinegar
• For serving: fresh parsley, chives or basil, parmesan cheese, black pepper

Directions

1. Heat a large soup pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon or spatula as it cooks. Once the sausage is browned and cooked through, remove it to a paper towel-lined plate, leaving behind 1-2 tablespoons of grease.
2. Add the diced onion, carrots, and celery to the pot. Sauté for 4-6 minutes until softened.
3. Stir in the minced garlic, poultry seasoning, Italian seasoning, salt, black pepper, and a pinch of red pepper flakes. Cook for about 60 seconds, allowing the spices to bloom in flavor.
4. Toss in the flour, stirring to coat the veggies.
5. Add the cubed potatoes and chicken broth. Bring the mixture to a boil, then reduce to a simmer for 20 minutes until the broth thickens and the potatoes are fork-tender.
6. Stir in the white beans, Tuscan kale, heavy cream, and the cooked sausage. Allow the kale to wilt down before adding the red wine vinegar and additional black pepper or salt, to taste.
7. Serve hot with grated parmesan cheese, fresh herbs, black pepper, and a hunk of bread!

How to Serve Italian Sausage and White Bean Soup

Serve the soup hot. Garnish with freshly chopped parsley, chives, or basil for added flavor. Don’t forget to sprinkle some parmesan cheese on top. Pair it with crusty bread for a complete meal.

How to Store Italian Sausage and White Bean Soup

You can store the soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or water if it has thickened too much.

Tips to Make Italian Sausage and White Bean Soup

• Feel free to adjust the seasonings to match your taste. More red pepper flakes add extra heat!
• If you want a thicker soup, let it simmer longer or add more flour.
• For added richness, use a mix of different types of beans.

Variation

If you prefer a vegetarian version, you can substitute the Italian sausage with a plant-based sausage or skip it altogether. Use vegetable broth instead of chicken broth for a lighter option.

FAQs

1. Can I freeze Italian Sausage and White Bean Soup?
   Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
2. What can I add for more vegetables?
   You can add more vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor.
3. Is there a way to make this soup dairy-free?
   Yes, you can leave out the heavy cream or substitute it with coconut milk or a dairy-free cream alternative.

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