Description
Delicious and nutritious chaffles made with tuna and cheese for a satisfying low-carb meal.
Ingredients
- 1 can tuna, drained
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker.
- In a bowl, mix together the drained tuna, shredded cheese, eggs, almond flour, garlic powder, salt, and pepper until well combined.
- Spray the waffle maker with cooking spray or brush it lightly with oil.
- Pour half of the tuna mixture into the waffle maker, then close the lid. Cook until golden brown and crispy, about 3-5 minutes.
- Repeat the process with the remaining mixture.
- Serve warm and enjoy your Healthy Tuna Melt Chaffles!
Notes
For best results, choose a cheese that melts well. Consider adding chopped veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American