Healthy Oatmeal Apple Cake

why make this recipe

Healthy Oatmeal Apple Cake is a delicious and nutritious treat that blends the goodness of oats and apples into a moist and flavorful cake. This recipe is perfect for breakfast or a sweet snack without the guilt. It’s naturally sweetened and packed with wholesome ingredients, making it a great choice for anyone looking to enjoy a healthier dessert.

how to make Healthy Oatmeal Apple Cake

Ingredients

• 2 cups rolled oats
• 2 apples, peeled and chopped
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1/2 cup milk (or non-dairy alternative)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, combine the rolled oats, apples, applesauce, honey (or maple syrup), milk, and vanilla extract.
3. In another bowl, mix the baking powder, cinnamon, and salt.
4. Combine both mixtures and stir until well combined.
5. If using, fold in the chopped nuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool before slicing and serving.

how to serve Healthy Oatmeal Apple Cake

You can serve Healthy Oatmeal Apple Cake warm or at room temperature. It’s great on its own but can also be enjoyed with a dollop of yogurt or a drizzle of honey on top. This cake goes well with a cup of tea or coffee.

how to store Healthy Oatmeal Apple Cake

To store your Healthy Oatmeal Apple Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

tips to make Healthy Oatmeal Apple Cake

• Use ripe apples for better sweetness and flavor.
• If you prefer a sweeter cake, feel free to add a bit more honey or maple syrup.
• You can swap the nuts for seeds if you have nut allergies.
• Experiment with different spices, like nutmeg or ginger, for a unique twist.

variation

You can add other fruits like bananas or pears to this recipe for extra flavor. Another great option is to mix in some raisins or dried cranberries for added texture and sweetness.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different.

Is this cake gluten-free?
To make it gluten-free, ensure that the oats you use are labeled gluten-free.

Can I make this cake vegan?
Yes! You can replace the eggs with a flaxseed mixture and use a non-dairy milk and maple syrup for sweetening.

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