Description
Healthy Nut & Seed Energy Cookies are naturally sweetened, chewy, and packed with oats, nuts, and seeds. The perfect clean-eating snack or lunchbox treat!
Ingredients
1 cup rolled oats
½ cup mixed nuts (cashews, almonds, walnuts), chopped
¼ cup pumpkin seeds
2 tbsp chia seeds
2 tbsp flaxseeds
½ cup dried cranberries or raisins
¼ cup natural peanut butter or almond butter
¼ cup honey or maple syrup
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt
Instructions
1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, seeds, dried fruits, cinnamon, and salt.
3. In a small saucepan, melt the peanut butter and honey over low heat. Stir in vanilla extract.
4. Pour wet ingredients over dry. Mix well until fully coated.
5. Scoop dough onto baking sheet and flatten slightly into round cookies.
6. Bake for 12–15 minutes, until golden. Let cool completely on a rack.
Notes
Make them vegan by using maple syrup instead of honey.
Store in an airtight container at room temp for 1 week or freeze for up to 3 months.
Try adding chocolate chips, coconut flakes, or sunflower seeds for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Healthy Treat
- Method: Baked
- Cuisine: American