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Hawaiian Ham and Pineapple Skewers


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  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delightful skewers combining savory ham and sweet pineapple, perfect for barbecues and family dinners.


Ingredients

  • 1 lb cooked ham, cubed
  • 1 fresh pineapple, cubed
  • 1/4 cup teriyaki sauce
  • 2 tbsp honey
  • Wooden skewers


Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. Mix teriyaki sauce and honey in a bowl.
  3. Alternate threading ham and pineapple onto skewers.
  4. Brush with teriyaki mixture and grill for 4-5 minutes on each side.
  5. Serve immediately while hot.

Notes

For extra flavor, marinate the ham cubes in the teriyaki sauce and honey mixture for a couple of hours before grilling.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Hawaiian