Description
A delightful dessert that combines luscious flavors and creamy textures, featuring cream cheese, pineapple, and coconut.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
Instructions
- Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined.
- Add the crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts; mix until evenly distributed.
- Chill in the refrigerator for at least 60 minutes before serving.
- Serve chilled and enjoy your Hawaiian Cheesecake Salad!
Notes
Make sure to thoroughly drain the crushed pineapple to avoid a watery salad. You can customize the nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American