Description
A vibrant dessert that combines creamy cheesecake flavors with tropical fruits and nuts, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped cream or Cool Whip
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans or walnuts
- 1/4 cup sugar (optional)
- 2 tablespoons lemon juice
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Fold in the whipped cream or Cool Whip until well combined and fluffy.
- Add the crushed pineapple, shredded coconut, mini marshmallows, and chopped nuts. Mix gently to combine all the ingredients evenly.
- Stir in the lemon juice and sugar (if using) to enhance the flavors.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.
- Serve the salad chilled as a refreshing dessert.
Notes
Use fresh ingredients for the best flavor. Customizable by adding fruits or adjusting sweetness levels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian