Why Make This Recipe

Hasselback Potatoes are a fun and delicious way to enjoy a classic side dish. Their unique appearance, with fan-like slices, allows for a great combination of crispy edges and fluffy insides. Plus, they soak up butter and seasonings beautifully, making them irresistible. Perfect for family dinners or gatherings, these potatoes are sure to impress everyone at the table.

How to Make Hasselback Potatoes

Ingredients :

4 russet potatoes
1/2 cup melted butter
Salt to taste
Pepper to taste

Directions :

Preheat your oven to 425°F (220°C).
Wash the russet potatoes thoroughly and pat them dry.
Place the potatoes on a cutting board and make thin slices about 1/8 inch apart, stopping about 1/4 inch from the bottom so the slices remain attached.
Brush the melted butter all over the potatoes, making sure to get it between the slices.
Sprinkle salt and pepper over the potatoes.
Bake in the preheated oven for about 45-55 minutes or until the potatoes are crispy on the edges and tender inside.
Remove from oven, let cool slightly, and serve as a delicious side dish.

How to Serve Hasselback Potatoes

Hasselback Potatoes make a fantastic side dish for many meals. They pair well with roasted meats, grilled vegetables, or a fresh salad. You can also top them with cheese, sour cream, or chives for added flavor and garnishing. Serve them hot out of the oven for the best taste.

How to Store Hasselback Potatoes

If you have leftover Hasselback Potatoes, store them in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to eat them again, reheat in the oven to restore their crispiness.

Tips to Make Hasselback Potatoes

Use a sharp knife to make even slices. A fork or two chopsticks placed along the sides of the potato can help prevent slicing all the way through.
Try adding different herbs or spices to the melted butter for additional flavor. Garlic powder or paprika are great options.
For a richer flavor, consider sprinkling grated cheese between the slices before baking.

Variation

You can experiment with different types of potatoes or add toppings before baking. Sweet potatoes can be a tasty alternative, and you can also try adding bacon bits or herbs for extra flavor.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon gold or sweet potatoes, but cooking times may vary.

Is it necessary to use butter?
While butter adds great flavor, you can use olive oil or another cooking oil if you prefer a lighter option.

Can I make these ahead of time?
Yes, you can prepare the potatoes up to the baking step and store them in the refrigerator. Just bake them when you’re ready to serve.