Hanky Panky

Why Make This Recipe

Hanky Panky is a delightful and hearty appetizer that combines the savory goodness of ground beef and sausage with oozing melted cheese. It’s perfect for parties, game days, or simply when you’re craving something warm and comforting. This dish is sure to be a crowd-pleaser and can be whipped up quickly, making it an ideal choice for any gathering.

How to Make Hanky Panky

Ingredients:

• 1 pound ground beef
• 1 pound sausage
• 1 pound Velveeta cheese, cubed
• 1/2 cup diced onion
• 1 package cocktail rye bread
• Mustard (optional)

Directions:

1. In a large skillet, cook the ground beef and sausage over medium heat until fully cooked; drain any excess fat.
2. Add the diced onion and sauté until soft.
3. Stir in the Velveeta cheese until melted and well combined.
4. Preheat the oven to 350°F (175°C).
5. Spread the mixture onto the cocktail rye bread slices.
6. Place the topped bread on a baking sheet and bake for about 10-15 minutes, or until the bread is toasted and the cheese is bubbly.
7. Serve warm, optionally with mustard on the side.

How to Serve Hanky Panky

Hanky Panky is best served warm straight from the oven. Arrange the pieces on a platter and consider adding a small bowl of mustard on the side for dipping. This adds a nice tangy flavor that complements the richness of the cheese and meat.

How to Store Hanky Panky

If you have leftovers, let them cool down first. Store the Hanky Panky in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again to enjoy that gooey cheese once more.

Tips to Make Hanky Panky

• If you like a bit of spice, consider adding some diced jalapeños or using spicy sausage.
• For a healthier twist, you can mix in some bell peppers or mushrooms with the onion.

Variation

You can substitute the Velveeta cheese with a blend of shredded cheddar or pepper jack cheese for a different flavor profile. Additionally, feel free to use gluten-free cocktail rye bread if you have dietary restrictions.

FAQs

1. Can I make Hanky Panky ahead of time?
Yes, you can prepare the meat and cheese mixture ahead of time and keep it in the refrigerator. Just assemble and bake it when you’re ready to serve.

2. What can I serve with Hanky Panky?
You can serve it alongside vegetable trays, chips, or a fresh salad to balance out the richness of the appetizer.

3. Can I freeze Hanky Panky?
Yes, you can freeze the assembled Hanky Panky. Wrap them tightly and store in the freezer for up to 2 months. Bake them directly from frozen, but increase the baking time slightly.

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