Description
Delightful puff pastry trees filled with ham and cheese, perfect for festive gatherings.
Ingredients
- 2 sheets puff pastry (thawed)
- 12 slices of deli ham (thinly sliced)
- 12 slices of cheese (cheddar, gouda, Swiss, or mozzarella)
- 24 wooden skewers
- 4 tbsp melted butter
- 2 tsp minced garlic
- 2 tbsp chopped fresh parsley
- Sprinkle of sesame or poppy seeds (optional)
- Honey mustard or fig jam (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the layers by laying out one puff pastry sheet. Top with cheese slices, then add ham slices. Place the second sheet of pastry on top and press down lightly.
- Slice the layered pastry into 1-inch wide strips. Fold each strip back and forth onto a skewer to resemble a tree shape.
- Mix melted butter, garlic, and parsley together, then brush this mixture over the pastry trees.
- Bake in the preheated oven for 20–25 minutes or until they puff up and turn golden brown.
- Cool slightly and serve warm, or at room temperature.
Notes
Serve warm on a festive platter with dips like honey mustard or sweet fig jam. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American