Description
Enjoy the mouthwatering delight of Ham and Cheese Puff Pastry Pinwheels, perfect for gatherings and snacks. These bite-sized treats blend rich flavors with flaky pastry.
Ingredients
- 1 package puff pastry sheets
- 8 slices sliced ham
- 8 slices sliced cheese (such as cheddar or Swiss)
- 1 egg (for egg wash)
- Mustard or mayonnaise (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Layer the slices of ham and cheese on top of the pastry. If desired, spread a thin layer of mustard or mayonnaise.
- Season your layers with a sprinkle of salt and pepper to taste.
- Carefully roll the pastry tightly into a log shape, ensuring the fillings are well packed.
- Slice the log into individual pinwheels, about 1 inch thick.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a shiny finish.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Serve warm and enjoy!
Notes
Keep the pastry cold for a flakier texture. Don’t overfill the pinwheels to prevent bursting during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American