Description
A simple and flavorful dish combining tender ground turkey and hearty potatoes, perfect for weeknight dinners or meal prep.
Ingredients
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic, cooking until they are softened and fragrant.
- Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Cover the skillet and let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Once cooked, garnish with fresh parsley if desired and serve warm.
Notes
Choose younger potatoes for better texture and flavor. Don’t rush the browning of the turkey to enhance the flavor. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American