Ground Turkey with Potatoes

Ground turkey with potatoes is a delicious and wholesome dish that combines the tender texture of ground turkey with the heartiness of potatoes to create a satisfying meal. This recipe is not only easy to make but also packed with flavor, making it a perfect choice for busy weeknight dinners or meal prep.

---

why make this recipe

One of the best reasons to make ground turkey with potatoes is its versatility. This dish is a one-pan wonder, ideal for those who want a quick yet delicious meal without the hassle of too many dishes. It’s packed with protein from the turkey and fiber from the potatoes, making it a healthy option that won’t weigh you down. Plus, it’s easy to modify based on the veggies you have on hand or your family’s taste preferences. Whether you’re feeding a crowd or just cooking for yourself, this recipe can easily be adjusted to serve any number of people.

how to make Ground Turkey with Potatoes

Ingredients:

• 1 pound ground turkey
• 2 large potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and minced garlic, cooking until they are softened and fragrant.
3. Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned.
4. Stir in the diced potatoes, paprika, salt, and pepper.
5. Cover the skillet and let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
6. Once cooked, garnish with fresh parsley if desired and serve warm.

Pro Tips for Success Ground Turkey with Potatoes

• Choose Young Potatoes: Young potatoes hold up better in cooking and have a sweeter flavor. Red or Yukon Gold potatoes work particularly well.
• Don’t Rush the Browning: Allow the turkey to brown well before adding the potatoes. This step enhances the flavor of the meat and brings depth to the dish.
• Season Accordingly: Adjust the salt and pepper to your taste. Don’t be shy about seasoning, as it makes a significant difference in flavor.
• Use Fresh Herbs: Fresh parsley adds a burst of freshness. Try adding chopped green onions or dill for a different twist.
• Keep it Covered: Keeping the skillet covered helps steam the potatoes, allowing them to soften more quickly.

Flavor Variations Ground Turkey with Potatoes

• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicier version of this dish.
• Herb Infusion: Incorporate Italian seasoning or a combination of thyme and rosemary for an aromatic flavor.
• Veggie Boost: Add in bell peppers, carrots, or peas for additional color and nutrition.
• Cheesy Delight: Top with shredded cheese in the last few minutes of cooking for a cheesy crust.

Serving Suggestions Ground Turkey with Potatoes

This hearty dish pairs wonderfully with a simple salad or steamed vegetables. Consider serving it with a light vinaigrette-dressed spinach salad for contrast. Additionally, a dollop of sour cream or a sprinkle of cheese can add a delicious creaminess to each bite. If you’re feeling adventurous, some crusty bread or dinner rolls would be perfect for soaking up those savory flavors!

Storage and Freezing Instructions Ground Turkey with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to three days. This dish also freezes well, so you can make extra and enjoy it later! To freeze, allow the dish to cool completely, then portion it into freezer-safe bags or containers, separating them for easy meal prep. Make sure to label each container with the date. You can reheat directly from the freezer or let it thaw in the fridge overnight before warming it up in a skillet or microwave.

Nutrition Facts (Per Serving)

| Nutrition Fact | Amount |
|——————|————|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 450mg |

FAQ About Ground Turkey with Potatoes

Can I use something other than ground turkey?

Yes! If you prefer a different meat, ground chicken or turkey can work well. For a healthier vegetarian option, consider substituting with lentils or black beans. The cooking times may vary, so be mindful of that when making substitutions.

How can I make this dish spicier?

To add heat, you can incorporate crushed red pepper flakes or chopped fresh chilies into the onion and garlic mixture for a vibrant kick. Additionally, consider swapping out the paprika for hot smoked paprika for an added depth of spicy flavor.

Can I make this dish ahead of time?

Absolutely! Ground turkey with potatoes is perfect for meal prepping. You can prepare it up to a day in advance and store it in the refrigerator; just reheat it before serving. Alternatively, you can freeze portions for a quick and easy meal later on.

Is there a vegetarian version of this dish?

For a vegetarian twist, you can replace the ground turkey with a plant-based meat alternative or use a medley of mushrooms, lentils, or textured vegetable protein (TVP). Don’t hesitate to add extra veggies to create a more substantial meal.

How do I know when the potatoes are done?

The potatoes should be fork-tender, meaning you can easily pierce them with a fork without resistance. Cooking times may vary based on the size of your potato cubes, so have a fork handy to test for doneness as they cook.

What can I serve with Ground Turkey with Potatoes?

This dish is quite filling on its own, but for a balanced meal, consider serving it with a side salad or steamed veggies. Crusty bread also makes a great accompaniment for soaking up the delicious juices.

H2: Final Thoughts

Ground turkey with potatoes is a simple yet flavorful recipe that can easily become a staple in your meal rotation. With its wholesome ingredients and convenient cooking method, it makes an excellent choice for families, individuals, and meal preppers alike. Don’t hesitate to customize the dish to fit your taste or the ingredients you have on hand. Give this hearty recipe a try—your taste buds will thank you!

Print