Why Make This Recipe

Ground Turkey with Potatoes is a comforting dish that warms the soul. It combines the lean protein of turkey with the heartiness of potatoes, creating a meal that is both filling and flavorful. This recipe is easy to follow, making it a perfect choice for both beginners and experienced cooks. Plus, it’s a one-skillet meal that saves time on both preparation and cleanup.

How to Make Ground Turkey with Potatoes

Ingredients

1 lb (450g) ground turkey
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup frozen peas
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional)

Directions

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. As the oil shimmers, toss in the chopped onion. Stir occasionally until it softens and turns translucent—about 5 minutes. The smell of onions cooking always reminds me of cozy kitchens and family conversations. Add the minced garlic, stirring just until it releases its aroma, about 1 minute.
Brown the Turkey: Crumble the ground turkey into the skillet. With your spatula, break it up as it cooks. You’ll notice it go from pink to golden-brown within 7 to 10 minutes. This is where the dish starts to build its heartiness. Sprinkle in the cumin, paprika, salt, and pepper, stirring well so every bit of turkey is kissed by the spices.
Add the Potatoes: Stir in the diced potatoes, making sure they’re evenly distributed. Cover the skillet and let it cook, stirring every few minutes, until the potatoes are tender—about 15 minutes. The potatoes soak up the flavorful juices from the turkey, transforming into little golden gems.
Toss in the Peas: Add the frozen peas to the skillet, stirring them in gently. Let everything cook for another 5 minutes, just until the peas are warmed through. Their pop of green color adds brightness and freshness.
Garnish and Serve: If you love fresh herbs like I do, sprinkle chopped cilantro over the top right before serving. Spoon the savory turkey and potatoes into bowls and serve warm—maybe with a slice of crusty bread or over fluffy rice if you’re feeling extra cozy.

How to Serve Ground Turkey with Potatoes

Serve Ground Turkey with Potatoes warm in bowls. You can add a slice of crusty bread or serve it over cooked rice for a fuller meal. This dish pairs nicely with a simple salad or steamed vegetables for extra freshness.

How to Store Ground Turkey with Potatoes

Let any leftovers cool completely and then transfer them to an airtight container. Store in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat thoroughly before serving again.

Tips to Make Ground Turkey with Potatoes

Cut the potatoes into small, even pieces to ensure they cook evenly.
Feel free to spice up the dish by adding your favorite herbs or using different spices.
For extra flavor, you can add a splash of broth or a squeeze of lemon juice just before serving.

Variation

You can substitute ground turkey with ground chicken or beef if you’d like a different flavor. You can also experiment with different vegetables, such as bell peppers or carrots, for added nutrition and taste.

FAQs

Can I use fresh peas instead of frozen?
Yes, fresh peas can be used! Just add them at the same time as the frozen ones.

Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making this dish a safe choice for anyone with gluten intolerance.

Can I make this dish in advance?
Yes, you can prepare this dish ahead of time. It stores well in the fridge and can be reheated easily for a quick meal.