Description
A healthy and hearty casserole combining ground turkey and sweet potatoes, packed with nutrients and flavor.
Ingredients
- 1 lb (450 g) ground turkey
- 2 medium sweet potatoes (peeled and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup spinach (fresh or frozen, thawed)
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper (to taste)
- 1/2 cup shredded cheese (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add ground turkey and cook until browned, about 5-7 minutes. Season with smoked paprika, cumin, chili powder, salt, and pepper.
- Stir in the red bell pepper and spinach. Cook for another 2-3 minutes.
- In a separate pot, boil diced sweet potatoes until tender, about 10 minutes. Drain well.
- In a baking dish, layer the cooked sweet potatoes and the turkey mixture. Pour chicken broth over the top.
- Top with shredded cheese if using, and bake for 15-20 minutes until hot and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
This casserole can be made in advance and stored in the refrigerator. It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American