Description
A delicious and healthy one-dish meal combining ground turkey and sweet potatoes, perfect for busy weeknights.
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 5-6 minutes. Drain excess fat if necessary.
- Stir in the minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until spices are fragrant and veggies are lightly softened.
- Transfer the turkey and vegetable mixture to the prepared baking dish. Cover with foil and bake for 25 minutes, or until the sweet potatoes are tender.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American