Why Make This Recipe

Ground Turkey Rice Bowls with Bang Bang Sauce is a delightful and tasty meal that is simple to prepare. This recipe is perfect for busy weeknights when you want something quick yet satisfying. The combination of lean ground turkey and fresh vegetables makes it a healthier option, while the Bang Bang Sauce gives it a flavorful kick. You can easily customize your bowl with your favorite toppings, making it a versatile dish for everyone.

How to Make Ground Turkey Rice Bowls with Bang Bang Sauce

Ingredients

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2-3 garlic cloves (minced)
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1-2 Tbsp sriracha
2-3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½-1 Tbsp sriracha (more to kick up the spice)
1 tsp rice vinegar
2 tsp honey
Rice
Shredded carrots
Sliced cucumbers
Shelled edamame
Pickled onions
Avocado
Shredded cabbage
Sliced green onion
Sesame seeds and more!

Directions

Prep Bang Bang Sauce: In a small bowl, mix all the Bang Bang Sauce ingredients. Whisk well to combine. You can adjust the flavor by adding more sriracha for spice or more honey or sweet chili sauce to mellow it out. Chill until you are ready to serve.
Prepare the Ground Turkey Mixture: Heat sesame oil in a large skillet over medium-high heat. When the oil is glistening, add the ground turkey. Break it into smaller pieces while cooking. Cook until the turkey is browned and reaches an internal temperature of 165°F. Then, reduce the heat to medium-low and add in the remaining ingredients, except for the cornstarch.
Simmer: Let the mixture simmer for 2-3 minutes, stirring occasionally. To thicken up the mixture, sprinkle the cornstarch over the top and stir to combine. If you like, add about 2 tablespoons of the Bang Bang Sauce into the meat just before serving.
Assemble Rice Bowls: There are no strict rules for assembling your rice bowls! Start by adding rice to your bowl, then layer in your favorite veggies, and spoon the ground turkey mixture on top. Drizzle more Bang Bang Sauce over everything and finish with garnishes like sliced green onion and sesame seeds.

How to Serve Ground Turkey Rice Bowls with Bang Bang Sauce

Serve your Ground Turkey Rice Bowls warm and enjoy! They make for a great lunch or dinner option. Feel free to let everyone customize their bowls by choosing their favorite toppings according to their preferences.

How to Store Ground Turkey Rice Bowls with Bang Bang Sauce

To store leftovers, place the ground turkey mixture and the rice separately in airtight containers. Keep them in the refrigerator for up to 3 days. The Bang Bang Sauce can also be stored in the fridge. When you’re ready to enjoy, simply reheat the turkey and rice.

Tips to Make Ground Turkey Rice Bowls with Bang Bang Sauce

Feel free to use turkey or chicken breast instead of ground turkey for a leaner option.
Add your favorite veggies or those that are in season for a fresh touch.
If you prefer a spicier dish, increase the sriracha in both the turkey mixture and the Bang Bang Sauce.

Variation

You can switch up the protein by using chicken, tofu, or even beef. Also, try different vegetables like bell peppers, broccoli, or snap peas to change the flavor profile!

FAQs

1. Can I make the Bang Bang Sauce in advance?
Yes, you can prepare the Bang Bang Sauce and store it in the fridge for a few days. This makes meal prep easier!

2. What can I use instead of ground turkey?
You can use ground chicken, beef, or even plant-based protein alternatives for a vegetarian option.

3. How can I make this dish gluten-free?
Use gluten-free soy sauce and ensure that any other sauces you use are also gluten-free.