Name: Ground Turkey and Bell Pepper Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 bell peppers (red and green), sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons soy sauce; Salt and pepper to taste; Cooked rice or noodles (for serving)

Description

A quick, nutritious, and delicious stir-fry featuring lean ground turkey and vibrant bell peppers.

Ingredients

1 lb ground turkey
2 bell peppers (red and green), sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons soy sauce
Salt and pepper to taste
Cooked rice or noodles (for serving)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add onion and garlic, and sauté until translucent.
Add ground turkey and cook until browned.
Stir in the sliced bell peppers and cook for 3-5 minutes until tender.
Add soy sauce, salt, and pepper.
Serve over cooked rice or noodles. Enjoy!

Notes

Use fresh ingredients for the best flavor. Don’t overcook the peppers and feel free to add other vegetables or switch the protein as preferred.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: American