Description
A delightful dish combining lean ground turkey with colorful bell peppers and spices for a quick, healthy weeknight meal.
Ingredients
- 1 pound ground turkey
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Optional: cooked rice, lettuce wraps, or taco shells for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic and sauté until softened.
- Add the ground turkey and cook until browned.
- Stir in the bell peppers, chili powder, paprika, salt, and pepper.
- Cook until the peppers are tender.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
Use different colored bell peppers for extra visual appeal. Adjust spice levels by adding more chili powder or other spices, and consider incorporating black beans or corn for added bulk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American