Description
A comforting and easy dish that combines savory beef, rich mushrooms, and a creamy sauce served over egg noodles.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in mushrooms and cook until they are tender.
- Add Worcestershire sauce, Dijon mustard, beef broth, salt, and pepper. Bring to a simmer.
- Sprinkle flour over the mixture and stir until well combined.
- Reduce heat and stir in sour cream until creamy and heated through.
- Meanwhile, cook egg noodles according to package instructions, then drain.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
For extra flavor, add a splash of red wine to the beef broth. For a thicker sauce, increase the amount of flour slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American