Ground Beef Stroganoff

why make this recipe

Ground Beef Stroganoff is a comforting and easy dish that brings together flavors of savory beef, rich mushrooms, and creamy sauce. It’s perfect for a family dinner and doesn’t take long to prepare. This recipe is a great way to satisfy your hunger and please everyone at the table.

how to make Ground Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large skillet, heat the olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
2. Add ground beef to the skillet and cook until browned. Drain excess fat.
3. Stir in mushrooms and cook until they are tender.
4. Add Worcestershire sauce, Dijon mustard, beef broth, salt, and pepper. Bring to a simmer.
5. Sprinkle flour over the mixture and stir until well combined.
6. Reduce heat and stir in sour cream until creamy and heated through.
7. Meanwhile, cook egg noodles according to package instructions, then drain.
8. Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.

how to serve Ground Beef Stroganoff

Serve Ground Beef Stroganoff hot over a bed of egg noodles. You can also add a side salad or some steamed vegetables for a complete meal. A sprinkle of fresh parsley adds a nice touch of color and flavor.

how to store Ground Beef Stroganoff

To store leftovers, let the stroganoff cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it. Just make sure to store it in a freezer-safe container. It can last up to 2 months in the freezer.

tips to make Ground Beef Stroganoff

• For extra flavor, try adding a splash of red wine to the beef broth.
• If you like a thicker sauce, increase the amount of flour slightly.
• Use different types of mushrooms for varied flavor and texture.
• Serve with garlic bread to soak up the delicious sauce.

variation

You can substitute ground beef with ground turkey or chicken for a lighter option. You can also make it vegetarian by using plant-based ground meat or mushrooms as the main ingredient.

FAQs

1. Can I use a different type of pasta?
Yes! While egg noodles are traditional, you can use any pasta like penne or fettuccine.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef stroganoff in advance and reheat it when you’re ready to serve.

3. Is there a way to make it gluten-free?
Yes, you can use gluten-free flour and pasta to make this dish gluten-free. Just ensure all ingredients used are certified gluten-free.

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