Why Make This Recipe

Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction to any meal. It combines ground beef, flavorful mushrooms, and rich sour cream, all served over tender egg noodles. This recipe is easy to make and perfect for a busy weeknight dinner. Plus, it uses simple ingredients that you might already have in your kitchen, making it an ideal choice for any home cook.

How to Make Ground Beef Stroganoff

Ingredients:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
2 cups egg noodles
Salt and pepper to taste
2 tbsp olive oil

Directions:

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Add the ground beef to the skillet, cooking until browned. Drain excess fat.
Stir in the mushrooms and cook until they are tender.
Pour in the beef broth and Worcestershire sauce, bringing to a simmer. Allow to cook for about 10 minutes.
Meanwhile, cook the egg noodles according to package instructions.
Lower the heat and stir in the sour cream. Mix well until heated through, and season with salt and pepper.
Serve the beef stroganoff over the cooked egg noodles.

How to Serve Ground Beef Stroganoff

Serve Ground Beef Stroganoff hot, over a generous helping of egg noodles. You can garnish it with fresh parsley for a touch of color. It pairs well with a side of steamed vegetables or a simple green salad for a complete meal.

How to Store Ground Beef Stroganoff

To store leftover Ground Beef Stroganoff, place it in an airtight container and refrigerate. It can last for about 3 to 4 days in the fridge. For longer storage, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for about 2 to 3 months in the freezer. To reheat, simply thaw it in the fridge overnight and warm it on the stove or in the microwave.

Tips to Make Ground Beef Stroganoff

Use fresh mushrooms for the best flavor and texture.
You can substitute ground beef with ground turkey or chicken for a lighter version.
For a gluten-free option, try using gluten-free egg noodles or serve the stroganoff over rice.

Variation

You can try adding different vegetables, such as bell peppers or peas, to the stroganoff for added flavor and nutrition. Some people also like to sprinkle a bit of paprika over the dish for an extra kick.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even beef strips instead of ground beef.

Is there a way to make it healthier?
Yes, you can use lean ground beef, reduce the amount of sour cream, or use Greek yogurt instead for a healthier twist.

Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time and reheat it before serving. Just be sure to follow the storage instructions.