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Ground Beef Shawarma Bowls


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  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: None

Description

Delicious Ground Beef Shawarma Bowls featuring spiced ground beef, fresh vegetables, and hearty grains, perfect for any occasion.


Ingredients

  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup diced tomatoes
  • 1/2 cup cucumbers, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup parsley, chopped
  • Yogurt or tahini sauce for drizzling


Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in cumin, paprika, garlic powder, onion powder, salt, and pepper.
  4. Cook for an additional 2-3 minutes until spices are well combined.
  5. To assemble bowls, layer cooked rice or quinoa, spiced ground beef, diced tomatoes, cucumbers, red onion, and parsley.
  6. Drizzle with yogurt or tahini sauce before serving.

Notes

Use fresh spices for the best flavor. Don’t overcook the beef to keep it tender. Customize your bowls with additional veggies and sauces.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern